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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク California cuisine ： ウィキペディア英語版 California cuisine California cuisine is a style of cuisine marked by an interest in fusion cuisine (integrating disparate cooking styles and ingredients) and in the use of freshly prepared local ingredients.〔"The birth of California cuisine is generally traced back to Alice Waters in the 1970s and her restaurant Chez Panisse. Waters introduced the idea of using natural, locally grown fresh ingredients to produce her dishes. California cuisine is... local, based like most traditional regional cooking on available ingredients including abundant seafood. Fresh vegetables, lightly cooked, and fresh fruits, berries, and herbs characterize the cuisine generally, but California cooking is also in fact a fusion of cooking from around the world." Benjamin F. Shearer (Culture and Customs of the United States ) Greenwood Publishing Group, 2007 ISBN 0-313-33877-9, 440, page 212〕 The food is typically prepared with strong attention to presentation. Foods low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style. The term ''California cuisine'' arose as a result of culinary movements in the last decades and should not be confused with the traditional foods of California. French cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is by no means a complete list of influencing cultures. ==History== Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine.〔"Food Fight, Revolution Never Tasted So Good!" A Documentary by Chris Taylor, 2008.〕 Wolfgang Puck was also an early pioneer of California cuisine; starting with his work at Patrick Terrail’s Ma Maison, and further work with California-style pizza at Spago and Asian fusion at Chinois on Main. Daniel Patterson, a more modern proponent of the style, emphasizes vegetables and foraged foods while maintaining the traditional emphasis on local foods and presentation. The style was notably parodied in Bret Easton Ellis' American Psycho. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「California cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.